THE BASIC PRINCIPLES OF BEST BURGER IN SOHO BLUE RIBBON BRASSERIE

Getting Zijun Meng and Ana Gonçalves of Tātā Eatery to input their sandwich knowledge is very shrewd of Samuel Haim, the operator of the (soon-to-be) vibey restaurant on Aged Compton Road. And yes, the rooster thigh inside of a pineapple bun with Sichuan chilli and cucumber salad is a stand-out, along with a poached soy chicken, along with a pra